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Homemade calf medication

Mains
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Homemade calf medication

optionalUndyed cotton yarn
0.5tspCoriander
0.5tspGrated nutmeg
0.5tspGround ginger
1tspGround allspice
1.5tbspSalt
1500gCalves between mere
3tspPepper
5meterPurified pig intestines
5-6dlThin broth

Instructions for Homemade calf medication

To prepare the Homemade calf medication recipe, please follow these instructions:

Cut the meat into finger-wide strips, remove any tendons at the same time. Grind the meat 2-4 times through the meat chopper, depending on how rough you want the sausage.

Mix the spices well. Stir minced meat with a little of the soup and add the spice mixture gradually with the rest of the soup. The whole must be thoroughly mixed and the consistency must be like linden frieadellefars.

Put the intestines in a bowl of lukewarm water. Pull an end piece over the tap and let the water run through to open. Pull some of the intestines over the machine's sausage horn and push as much as possible.

Pull a little of the intestine forward, knock a knot and drive the dad through the machine while simultaneously pulling the intestine to fill it evenly. Do not stop for fasting should allow room for the father to expand.

Always shape the sausage with your fingers to avoid air blowing. When you have a suitable long sausage, cling to the top and twist it sometimes. If you are untouched, tie off with uncoloured cotton yarn.

When the daddy is stopped, the sausages can be boiled or roasted-if you do not prefer both. Bring the sausages into light boiling water and simmer for about 15 minutes. If they hit you, you stopped stuck and have to pierce holes.

Do you want to freeze your sausage, it does not have to be boiled first.

You can vary your sausages by using only pork meat. You can also chop some onion with garlic or use garlic. Fathers can be drank by adding flour or rasp or mashed potatoes. If the sausages are to be frozen, add more spices.