Hindbæris roulade

Ingredients for Hindbæris roulade

Instructions for Hindbæris roulade

To prepare the Hindbæris roulade recipe, please follow these instructions:

Turn on the oven at 200 degrees. Make a form of wax paper so the dough can not be leaked out over the edges (put possibly peel off in some sort of staniol). Whisk eggs and powdered sugar together well. Turn the term flour, potato flour and baking soda in and add lemon juice. Pour the dough into the mold and bake for approximately 8 min. fill: Thaw raspberries m. sugar (if frozen) and then blended. Whip the cream and add the melted gelatin. Finally, it tube along with raspberries and let it congeal. Butter the filling out of the baked, cooled bottom and roll it together to form a roulade. Similar to the cake in the freezer my 1 hour and serve sprinkled with sifted powdered sugar.

Tips:
Taste as the angels sing in loudly! Can be used both as dessert or coffee. Brilliant dessert for parties, where you can make isrouladen a few days in advance and merely serving it directly from the freezer to the day. The wakes with guarantee GREAT enthusiasm!