Hindbärærte with tosca

Ingredients for Hindbärærte with tosca

Instructions for Hindbärærte with tosca

To prepare the Hindbärærte with tosca recipe, please follow these instructions:

1. Crush the butter grit into flour and sugar, then collect the dough with water.
Squeeze the dough into a greased pie (24 cm) and place it in the refrigerator approx. 30 min.

2. Tosca: Among all ingredients, except vanilla sugar in a saucepan. Boil for a few minutes with constant stirring. Take the saucepan off the heat and add vanilla sugar.

3. Turn on the oven at 200 degrees. Dot the pie with a fork and pre-mix it for 10 minutes. In the middle of the oven. Let it cool off.

4. Mix the frozen raspberries with potato flour and spread them beyond the pie. Distribute the topcoat over and finish the pie (20 min.) Allow the pie to cool and serve as a serving. With whipped cream or cream fraiche.



tips:
I usually cook twice, but that's their taste.