Herrnhutkager (Sønderjysk)

Name: Herrnhutkager (Sønderjysk)
Yield: 1 portion(s)
Ingredients: Cinnamon; Milk; Bicarbonate of soda; Pepper; 0.5 tsp Lemon peel; 0.5 tsp Carnations; 1 tsp Pomeranskal; 1 tsp Sukat; 100 g Almonds; 2 Eggs; 200 g Icing sugar; 250 g Syrup; 250 g Sugar; 50 g Coarse sugar; 550 g Wheat flour

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Herrnhutkager (Sønderjysk)

		Cinnamon
		Milk
		Bicarbonate of soda
		Pepper
0.5	tsp	Lemon peel
0.5	tsp	Carnations
1	tsp	Pomeranskal
1	tsp	Sukat
100	g	Almonds
2		Eggs
200	g	Icing sugar
250	g	Syrup
250	g	Sugar
50	g	Coarse sugar
550	g	Wheat flour

Instructions for Herrnhutkager (Sønderjysk)

To prepare the Herrnhutkager (Sønderjysk) recipe, please follow these instructions:

Stir in syrup and sugar until it is a white mass. Add l eggs at a time and stir well for each egg. Com seasonings and flour in and stir it all together.

Put the dough on a greased plate with a spoon. The dough should have a size of a walnut.

Behind the cakes at 225 ° for about 6 minutes.

As soon as the cakes take the plate, dipped in glaze, mix the powdered sugar and milk.

Herrnhutkager (Sønderjysk)

Ingredients for Herrnhutkager (Sønderjysk)

Instructions for Herrnhutkager (Sønderjysk)

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