Herring in the keg (Roaster)

Ingredients for Herring in the keg (Roaster)

Instructions for Herring in the keg (Roaster)

To prepare the Herring in the keg (Roaster) recipe, please follow these instructions:

Clean herrings and udben them. Pressure garlic fattened and mix it with the chopped onion. Add the anchovy fillets, which are cut into smaller pieces. FRY it in the Pan and put it inside the herrings, which are kept together with skewers or toothpicks. Put the herrings in the gennemfugtede roaster. Sprinkle bread crumbs and cheese and put a little butter on the blobs. Style the Pan in the oven at 220 degrees for about 40 minutes until the herring are tender. Eat potatoes sprinkled with dill.