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Herring in the dish

Lunch
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Herring in the dish

optionalFresh red onions
Capers
Pepper
Parsley/lovage
Salt
Pickled gherkins or gherkins
Tomato puree
1canPeeled tomatoes or
1Onion
12Herring with the skins but boneless

Instructions for Herring in the dish

To prepare the Herring in the dish recipe, please follow these instructions:

The velrensede herring sprinkled with a little salt and pepper. Sildefileten filled with chopped onion, cucumber and capers. Rolled together with the fur side outwards and be close in a greased dish. The peeled tomatoes along with tomato puree poured over. Eventually be distributed rødløgs rings and trimmed herbs over herring. Set in the middle of the oven at 225 degrees for 15 minutes. Serve warm or cold with bread and butter or small pillekartofler.