Herring in good company
LunchCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Herring in good company
| FAT to the dish | ||
| Pepper | ||
| Salt | ||
| 1 | bundle | Chives |
| 2 | dl | Cream |
| 2 | Onion | |
| 2 | Matjesfileter | |
| 2 | tbsp | Butter or margarine |
| 5 | dl | Boiled potatoes |
Instructions for Herring in good company
To prepare the Herring in good company recipe, please follow these instructions:
Cut the onions in slices and fry them in half of the fat. Slice the potatoes and herring in fine strips. Serve onions, herring and potatoes in rows in a greased ovenproof dish. Pour the cream over; season with salt and pepper and set the dish in the oven for about 15 minutes at 250 degrees. Clip purløgen fine and put the decorative superior court before serving. Can be served with: Coarse rye bread.
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