Henkogte peas

Ingredients for Henkogte peas

Instructions for Henkogte peas

To prepare the Henkogte peas recipe, please follow these instructions:

Use only the round peas inside the pods that you just blanch for 10 seconds. Fill the peas in chlorine flask with rinsed potatoes that are poured into the water and the salted glasses are closed to loaf once every 60 minutes at 100 degrees
2nd time 30 min. At 100 degrees