Henkogte Cherries
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Henkogte Cherries
| 2 | dl | Water |
| 250 | g | Sugar or 1 kg of pitted Berry |
| 350-450 | g | Sugar |
| 700 | g | Berries with stone |
Instructions for Henkogte Cherries
To prepare the Henkogte Cherries recipe, please follow these instructions:
Fruit and possibly. Make a filling in a glass jar that closes and hangs for 30 minutes. By 85 gr in water or at 140 gr in oven. Slow heating and cooling.
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