Helles sovs

Name: Helles sovs
Yield: 4
Ingredients: optional Little sky from the flesh; 0.5 tsp Pepper; 1 cup Cream cheese naturel; 1 tsp Salt; 1-2 dl Cream; 15 g Margarine; 2 Carrots; 2 Leeks

Sides

Cook time: 0 min.
Servings: 4

Ingredients for Helles sovs

	optional	Little sky from the flesh
0.5	tsp	Pepper
1	cup	Cream cheese naturel
1	tsp	Salt
1-2	dl	Cream
15	g	Margarine
2		Carrots
2		Leeks

Instructions for Helles sovs

To prepare the Helles sovs recipe, please follow these instructions:

1. The pores are cleaned and cut into thin slices.
2. Carrots are cleaned and torn roughly.
3. Season the vegetables in margarine, cream cheese, cream, cloud and spices. Boil lightly with stirring.
Let it simmer without lid.

tips:
Can easily be made the day before it gets worse. Served for beef, chicken, fish

Helles sovs

Ingredients for Helles sovs

Instructions for Helles sovs

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