Hellefisk Carpaccio

Name: Hellefisk Carpaccio
Yield: 4
Ingredients: Freshly ground white pepper; Pulp from 3 tomatoes; Juice of ½ lime; Salt; ½ dl Chili oil; 1 Lemon in both; 1 bundle Fresh dill; 1 tbsp Sun-dried tomatoes; 2 tbsp Balsamic vinegar; 2 tbsp Creme de cassis; 2 tbsp Garlic oil; 2 tbsp Black olives in spicy oil; 400 g Halibut, very fresh and very thinly sliced

Appetizers

Cook time: 0 min.
Servings: 4

Ingredients for Hellefisk Carpaccio

		Freshly ground white pepper
		Pulp from 3 tomatoes
		Juice of ½ lime
		Salt
½	dl	Chili oil
1		Lemon in both
1	bundle	Fresh dill
1	tbsp	Sun-dried tomatoes
2	tbsp	Balsamic vinegar
2	tbsp	Creme de cassis
2	tbsp	Garlic oil
2	tbsp	Black olives in spicy oil
400	g	Halibut, very fresh and very thinly sliced

Instructions for Hellefisk Carpaccio

To prepare the Hellefisk Carpaccio recipe, please follow these instructions:

Chop the sun-dried tomatoes fine and stir them in tomato powder and lime juice, add balsamic and cream the cassis, whip the oil, in a thin beam, taste with salt and pepper.

Grease a piece of baking paper with oil and put the thin slices of halibut on. Sprinkle the halibut with salt and pepper, brush with marinade and stand for 30 minutes, on cold lemon boats and decorate with dill and olives.

Hellefisk Carpaccio

Ingredients for Hellefisk Carpaccio

Instructions for Hellefisk Carpaccio

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