Healthy crispbread

Name: Healthy crispbread
Yield: 30 pcs
Ingredients: 1 tsp Baking soda; 1 dl Pumpkin seeds; 1 dl Oatmeal; 1 dl Flax seed; 1 dl Oil; 1 tsp Salt; 1 dl Sesame seeds; 1 dl Sunflower kernels; 2 dl Water; 3.5 dl Wheat flour

Bread, buns & biscuits

Cook time: 0 min.
Servings: 30 pcs

Ingredients for Healthy crispbread

1	tsp	Baking soda
1	dl	Pumpkin seeds
1	dl	Oatmeal
1	dl	Flax seed
1	dl	Oil
1	tsp	Salt
1	dl	Sesame seeds
1	dl	Sunflower kernels
2	dl	Water
3.5	dl	Wheat flour

Instructions for Healthy crispbread

To prepare the Healthy crispbread recipe, please follow these instructions:

All ingredients are blown to a uniform paste. Put the pulp on a piece of baking paper with another piece of baking paper upstairs, and then easily roll out to the baking sheet size. Cut into suitable pieces with a pizza jar and bake for 15-20 min at 200 degrees until golden golden on top.

tips:
Maybe if you have lunch.

Healthy crispbread

Ingredients for Healthy crispbread

Instructions for Healthy crispbread

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