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Hazelnut

Cakes
Cook time: 0 min.
Servings: 8

Ingredients for Hazelnut

1tspVanilla sugar
2Eggs
2tbspWheat flour
2dlMilk
300gSugar
600gAlmonds

Instructions for Hazelnut

To prepare the Hazelnut recipe, please follow these instructions:

Dough: everything is mixed in a bowl. Then make small circles on a baking sheet with baking paper. Bake in the oven for 10 - 15 min. At 180 degrees.

Fill: everything is mixed in a saucepan. When it boils, turn it down and allow to stand and simmer for 10 minutes. Then remove it from the flask and put it on a baking sheet with baking paper. Bake in the oven at 180 degrees for 6-8 minutes. Then cut it out and put it on the cakes. Bon appetite:)

tips:
Severes hot