Hawaii Pan
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Hawaii Pan
| Salt | ||
| 1 | Finely chopped onion | |
| 1 | Small can of pineapple in syrup | |
| 1 | tbsp | Oil |
| 1 | tsp | Paprika |
| 1 | Bell pepper into strips | |
| 1/4 | Chinese cabbage into strips | |
| 20 | g | Margarine |
| 500 | g | Turkey into strips |
Instructions for Hawaii Pan
To prepare the Hawaii Pan recipe, please follow these instructions:
Sauté the meat in a pan in the tanned skins of fat. Add the vegetables and sauté a few minutes.
Pineapple rings cut into quarters and pour into the Pan along with the juice.
Season with salt and kinakålen the Court added.
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