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Havtornsorbet

Desserts (cold)
Cook time: 0 min.
Servings: 1

Ingredients for Havtornsorbet

1.5Egg white past
10dlWater
200gSugar
500gSea buckthorn

Instructions for Havtornsorbet

To prepare the Havtornsorbet recipe, please follow these instructions:

Sea towers are boiled with water and sugar, only boil until the berries are cooked out.
Pointed through a hulsi.

The juice is first cooled in the refrigerator.

Add egg white and drive on ice machine.

tips:
Can also be placed in the freezer, preferably in a flat dish and stirred in the mass approx. Every 15 minutes.