Havregryns beads
VariousCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Havregryns beads
| The reef must be from ½ Orange | ||
| 2 | tbsp | Cream |
| 50 | g | Soft butter |
| 65 | g | Sugar |
| 90 | g | Oatmeal |
Instructions for Havregryns beads
To prepare the Havregryns beads recipe, please follow these instructions:
Mix oatmeal, sugar, raisin and orange peel in a bowl.
Add soft butter and cream and stir together quickly. Shape for small balls that are put on a plate and put in a refrigerator until they are hard and firm.
Store in a can with lid in the refrigerator.
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