Havergrynskager
CookiesCook time: 0 min.
Servings: 30 pcs
Servings: 30 pcs
Ingredients for Havergrynskager
| 1 | small | Eggs |
| 1 | tsp | Baking soda |
| 10 | g | Chopped hazelnuts |
| 100 | g | Sugar |
| 2 | tsp | Lemon juice |
| 75 | g | Oatmeal |
| 75 | g | Wheat flour |
| 75 | g | Plant margarine |
Instructions for Havergrynskager
To prepare the Havergrynskager recipe, please follow these instructions:
Margarine is stirred together with sugar, lemon juice and egg. Groats, flour and baking powder, add little by little, eventually the chopped nuts. Put the dough on a baking sheet with a dessert spoon and bake at 190 degrees 15-20 minutes.
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