Hasselnøddekager

Ingredients for Hasselnøddekager

Instructions for Hasselnøddekager

To prepare the Hasselnøddekager recipe, please follow these instructions:

Turn on the oven at 180 *
Nuts chopped fine and mixed with sugar and pepper egg white.
Put the dough into small slices (5kr size) on a baking sheet and bake for 10min (till they are brown), place them there for cooling.
chocolate cream
Mix everything except eggs well together and add the egg gradually.
The cakes are placed two and two together in the middle.