Harvest Festival Ham pork with grilled potato slices

Ingredients for Harvest Festival Ham pork with grilled potato slices

Instructions for Harvest Festival Ham pork with grilled potato slices

To prepare the Harvest Festival Ham pork with grilled potato slices recipe, please follow these instructions:

Go after the rind. It must be scratched right down to the meat, but not in the actual meat. Brush with butter along with all swords. Advantage then salt along with swords.

It is recommended that the grill with a lid and used this recipe with the possibility of indirect grilling. By indirect grilling a (foil) drip tray on the middle of the bottom grate and briquettes is on both sides of the drip tray. The roast is placed on grate directly above the drip pan.

Grill the meat by indirect grilling, covered, approx. 1 ¼ hours. Use the thermometer. Feel the after of the rind is crisp when the Center temperature is 55 ° c. If it is soft, invert the rind side down and FRY further to the Center temperature is 65 ° c. Beware of the rind doesn't get too dark. Let the roast rest for 20 minutes before the cut.

Important: the meat can easily become dry if the Center temperature exceeds 65 ° C.

Grilled potato slices: cut 4 baking potatoes into 1 cm thick slices. Brush them with oil and seasoning with salt and pepper. Grill the potatoes for about 5 minutes on each side.

Grilled asparagus: fresh green asparagus brushed with a little olive oil and grilled about 3 minutes on each side. Flavored with salt and pepper.

Taccosauce (mild or hot as you like).