Hare at Arnes way

Ingredients for Hare at Arnes way

Instructions for Hare at Arnes way

To prepare the Hare at Arnes way recipe, please follow these instructions:

The meat from the shackles of membranes and refined. Back and clubs added from and the rest of the Hare used to fund. In a smaller baking pan (the meat should be able to sleep in this) is given a bed of parsley, thyme, Bay, Juniper, peppercorns and onion. The meat is placed on this base. One spiced with salt and pepper, if desired. crushed juniper berries, and come slices of bacon over meat to cover completely.

Brown the meat at 200 ° c for 10-15 min, and the temperature will be reduced to 160 ° c. (in luftovn, otherwise in old-fashioned oven 180 ° c). Add Fund into saucepan, whipping cream poured over the meat 2-3 times during frying ... Total time is ca. 50-60 min, frying time depends on how big a hare you are dealing with.

The meat is taken out of the oven and put on the cutting board where it pulls in ca. 10-15 min. Fund sis and the vegetables are discarded. Piskefløden/adding one can be smoothed a little gorgonzola Fund after taste. the sauce tasted with salt/pepper, sugar, if desired. little lingonberry juice.

Accessories: the sauce Rice/fresh pasta or potatoes. For this fit red salad and beans in swaddling clothes very well.