Happy day pancakes with beer and cardamom

Ingredients for Happy day pancakes with beer and cardamom

Instructions for Happy day pancakes with beer and cardamom

To prepare the Happy day pancakes with beer and cardamom recipe, please follow these instructions:

Mix everything except milk in a bowl and stir until you have a uniform mass.
Then stir the milk while stirring, avoiding lumps in the dough.
Place the dish in the refrigerator for at least ½ hour.
Then you bake the pancakes on a warm forehead, almost full blouse. Use a little alm. Butter to lubricate the forehead so that the pancakes do not burn.
There will be 10-15 pieces, depending on how thick you bake them.

Tip: Is best with ice cream.