Ham with coffee glass

Ingredients for Ham with coffee glass

Instructions for Ham with coffee glass

To prepare the Ham with coffee glass recipe, please follow these instructions:

The ham is wrapped in aluminum foil, put in the preheated oven and fry approx. 2 hours at 180 ° C. Inject honey, coffee and spices for 10 minutes. Over low flare to an icing. When the ham has fried for 2 hours, take it out of the oven, open the foil, and fry the scratch to the top. Brush with the coffee glass and fry for 35-40 min. Brush occasionally with glaze. The well-drained cherries and apricots are sprinkled with a little Maraschino or cognac and put on a toothpick. Slice the spikes into the intersections of the scratched spreads. Stir some sour cream in the steak and add the remaining cherries and apricots to the sauce. The ham is also nice for cold tables.