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Ham waffles

Lunch
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Ham waffles

FAT to the waffle iron
Freshly grated nutmeg
Paprika
Pepper
Salt
1Small onions
1.25dlMineral water
125gLean cooked ham
125gButter or margarine
2tspBaking soda
250gWheat flour
4Eggs

Instructions for Ham waffles

To prepare the Ham waffles recipe, please follow these instructions:

Butter and egg yolks, stirred well. Flour and baking powder sifted into dough along with mineral water. The ham chopped finely and place in the batter along with very finely chopped onion.

Season with salt, pepper and paprika. Add a bit of freshly grated nutmeg.

Eventually reversed the stiftpiskede egg whites into the batter, bake in waffle iron, to vaflerne is golden and crispy.

Tips:
Served with a glass of ice cold beer like.