Ham lasagne with tomatlåg
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Ham lasagne with tomatlåg
| Paprika | ||
| Pepper | ||
| Salt | ||
| 0.5 | tbsp | Oil |
| 1 | pkg | Pasta plates naturel |
| 1 | Leek | |
| 1 | dl | Yogurt |
| 2 | tbsp | Grated mozzarella |
| 2 | Tomatoes | |
| 2-2.5 | dl | Water |
| 250 | g | Minced give |
| 3 | Eggs | |
| 4 | Flutes | |
| 4 | tbsp | Fresh tarragon |
| 600 | g | Broccoli |
| 70 | g | Tomato concentrate |
Instructions for Ham lasagne with tomatlåg
To prepare the Ham lasagne with tomatlåg recipe, please follow these instructions:
The oil is heated in the Pan and Brown the meat in it. Add 1 sliced Leek. Tomato concentrate and water added with spices. Let the sauce Cook for 5 minutes.
Eggs and yogurt whipped together and season with spices.
Plates and ham sauce be layered in a baking dish. Pour egg mixture over. Sliced tomatoes are added at the top and garnish with tops of mozzarella and a dusting of paprika.
Bake at 200 degrees C in on for about 30 minutes.
Serve with steamed broccoli and flutes.
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