Ham cones

Ingredients for Ham cones

Instructions for Ham cones

To prepare the Ham cones recipe, please follow these instructions:

Cut the sliced ​​mushrooms into slices and season them in fat. Sprinkle the flour and sprinkle with wine and cream.
Cook the stew through. Season.
Take the saucepan off the heat and add the egg yolk.
Bring a good spoonful of mushroom sprays on each slice of pork and fold as a crankcase.
Place the choppers in a greased oven dish.
Cut the tomatoes into slices and place them between the casing houses.
Sprinkle cheese and gratinate for 10-15 minutes in oven at 250 degrees.

tips:
Please try. To use asparagus instead of hcampignon in the stew.