Ham cheese fondue

Ingredients for Ham cheese fondue

Instructions for Ham cheese fondue

To prepare the Ham cheese fondue recipe, please follow these instructions:

Scrub potatoes under cold running water. Got them in a pan with a little water, salt and cumin and cook them until tender, covered in 20 min. cut ham into very small cubes and sauté them in a pan of oil. Grate Emmentaleren rough. Mix together ham and cream cheese in a fondue pot. Add the white wine and lemon juice and bring to the boil. Came the cheese in a little at a time and stir in "ottetaller", while the cheese melts. Stir in 2 tablespoons starch maize were out. cold water and pour this jævning in the curd. Let it boil up and season with pepper and nutmeg. The potatoes can be served with or without Peel. At the table, cut potatoes in halves or quarters and dip in cheese fondue can be accompanied by.

Tips:
This fondue tastes good with Peberfrugt salad with sprouts, piskles, sidestep cucumbers, not too sweet, SA or red wine.