Haitian Creole rice dish

Ingredients for Haitian Creole rice dish

Instructions for Haitian Creole rice dish

To prepare the Haitian Creole rice dish recipe, please follow these instructions:

Sauté the cut onion and garlic in a saucepan. Add the beef and forcemeat and let it Brown. Then add the HP. tomatoes, salt, pepper and paprika. Let simmer a few minutes or to the meat is browned.
Peppers and tomatoes sliced.
Butter a baking dish. Lay layered rice, beef, tomatoes and bell peppers. Sprinkle a little paprika between the layers and finish with rice. On top of the last layer is spread the sour cream and possibly. grated cheese. the dish cover and put in a 200 g. heat oven for about three quarters or to the sour cream pulls down in court.
Serve with coarse flutes and a mixed salad. Bon appétit!

Tips:
Who can add more garlic or it can be omitted. At will.