Grouse soup

Ingredients for Grouse soup

Instructions for Grouse soup

To prepare the Grouse soup recipe, please follow these instructions:

Cut the breasts off and put to one side.

Share the rest av the hull and thighs into small pieces. Brown it in fat. Peel and slice the fruit and vegetables into pieces. Brown and mix everything for a while. Burn off with cognac. Add the spices and stir. Add in the broth and let Cook about 1 hour. Brown breast strips and put them in the broth. Let it Fizz 15-20 minutes. Cut the meat into cubes. Sieve the broth. Mix the wheat flour and fat and smooth broth with it. Add the cream. La the Cook for a moment. Add the madeira. Put kødterningerne and sprinkle with parsley finhakket.