Grilled vilds hint mallet in weber grill

Ingredients for Grilled vilds hint mallet in weber grill

Instructions for Grilled vilds hint mallet in weber grill

To prepare the Grilled vilds hint mallet in weber grill recipe, please follow these instructions:

Fill the mallet with salt, pepper, garlic and parsley, and sew it together or use kødnåle.

Mix oil, oyster sauce, spices and/or herbs, salt and pepper to the marinade and put the mallet herein at least 6 hours, preferably the next day. Turn it occasionally.

Fill a Weber barbecue starts with briquettes and turn on. When the coals are glowing, poured in the Weber Grill on both sides of a drip tray.

The mallet is placed together with the stitching facing up on the grate over the drip tray, place the lid on and that grilled ½ hour. Brush with marinade every 15 minutes.

Mallet, invert, swabbed and grilling with the lid on for another ½-1 hour depending on the size. A club must be marked easily fixed when you press it. Let a club resting wrapped for about 20 minutes before it is cut into slices.

Small grilled potatoes: Small new potatoes, scrubbed well and reversed with oil, salt, pepper, chopped herbs. The potatoes are added in a foil tray covered with tinfoil. The tray is put in the bottom of the grill between the coals, and a drip tray is put on top to take the juices from the mallet.

Tips:
Quatre epices (four spices)
60 g white pepper
5 g of cloves
15 g ginger
20 g grated nutmeg or herbs like Rosemary-thyme-URf.eks oreganon
Salt
pepper