Grilled Victoriafish with saffron tomato sauce

Ingredients for Grilled Victoriafish with saffron tomato sauce

Instructions for Grilled Victoriafish with saffron tomato sauce

To prepare the Grilled Victoriafish with saffron tomato sauce recipe, please follow these instructions:

The fish is grilled until it is still juicy in the middle.

The tomatoes are cut in quarters, the juice and kernels are removed and the tomato cut is cut into small cubes. Stir together with finely chopped onion, saffron, lemon juice, oil, salt, pepper and estragon. Arranged with the salsa around and with herbs on top