Grilled venison m. Savoy cabbage and spicy potatoes

Ingredients for Grilled venison m. Savoy cabbage and spicy potatoes

Instructions for Grilled venison m. Savoy cabbage and spicy potatoes

To prepare the Grilled venison m. Savoy cabbage and spicy potatoes recipe, please follow these instructions:

Animal Club boned and rubbed into the salt, pepper, thyme and crushed juniper berries about 1 hour before grilling.

Indirect grilling for approx. 1 1/2 hour.

Let the animal Club meeting the rest 20 minutes before serving.

Savoy cabbage, bacon pieces fried chop finely and mix with Savoy cabbage.

Potatoes: Potatoes are cooked tender and almost reversed in separate pots with thyme and crushed hazelnuts.

Tips:
Savoy cabbage can chop in good time and in plastic bag in refrigerator.