Grilled trout (Filleted)

Ingredients for Grilled trout (Filleted)

Instructions for Grilled trout (Filleted)

To prepare the Grilled trout (Filleted) recipe, please follow these instructions:

Clean the fish, scrape the scales and mucus of with a knife and fillets the so (or get the fishmonger to do so).

Put ørredesiderne on a large piece of allufolie and fold the sides up.
Chop the dill and stir it with butter and pressed garlic. Advantage of the butter on the fish and sprinkle with salt and pepper. Advantage slices of lemon on top of the fish.
Grill the fish for about 30 mins.

Cut the spring onions into slices and fry them lightly in the butter in a frying pan.

Agurkcreme: Pipe cheasy cream with chopped dill and cucumber cut into small cubes. Season with salt and pepper.

Tomato salad: Halve the tomatoes and chop salad onion fine. Pour a little balsamic vinegar over the tomatoes by serving.

Server the Grilled trout with new potatoes, scallions, tomato salad and cucumber cream.