Grilled pousiner with parma ham

Ingredients for Grilled pousiner with parma ham

Instructions for Grilled pousiner with parma ham

To prepare the Grilled pousiner with parma ham recipe, please follow these instructions:

Put poussinerne on a cutting board and fill them with finely chopped parsley, garlic, salt and pepper. Brush them with oil and cook them on the now-warm grill. Turn them frequently so they don't get burnt. Grill them about 30 minutes total. tune them up and let them rest 5 minutes on the edge of the grill that is not so hot. Put a slice of parma ham over and serve. Serve with cooked green beans and possibly a good salad.