Grilled oksecarpacio with Prima Donna

Ingredients for Grilled oksecarpacio with Prima Donna

Instructions for Grilled oksecarpacio with Prima Donna

To prepare the Grilled oksecarpacio with Prima Donna recipe, please follow these instructions:

Rinse the rocket and cut it roughly.

Heat the grill Pan-make sure it is really hot. Renderings of the flesh of the tendons and fat. Crush pepper mixture in a mortar or blender. Roll the meat in this mixture and press it well into the meat. Got meat on grill pan and grill it in ca. 4-5 min. Turn the meat often. Take it off the grill pan and let it rest for five minutes.

After finishing the rest time grilling the meat once more in ca. 4-5 min. Turn the meat often. The meat should rest again in the knock out.

Rinse the peppers. Fry them over a low heat. This can be done while the meat pulls. Cut after grilling the peppers lengthwise and remove the seeds. Then they cut out in the rougher pieces and seasoned with salt.

Serving: Meat cut into thin slices and served on a platter.

Came the rocket, bell pepper and grated Prima Donna at the top of the meat. Pour the evt. a little oil on the no to give extra flavour.