Grilled honeydew with mango butter

Ingredients for Grilled honeydew with mango butter

Instructions for Grilled honeydew with mango butter

To prepare the Grilled honeydew with mango butter recipe, please follow these instructions:

Mix all the ingredients of the mango butter together. Put the mango butter on the sandwich paper and roll the butter for a long roll. Put the roll in the freezer. When serving the butter, cut it into slices with a hot knife. Marinate the salmon in the honey marinade for approx. 3 hours. Place the salmon on a hot grill and grill on both sides. Of course, the salmon can also be roasted on a frying pan. Serve the grilled salmon with mango butter, grilled red onion, pineapple, squash and tomato.