Grilled chicken with tomato and coconut cream

Name: Grilled chicken with tomato and coconut cream
Yield: 4
Ingredients: Basmati rice; Wholemeal bread; The reef must be from a lime; 1 can Chopped tomatoes; 1 clove Garlic, pressed; 1 Chicken; 1 Onion, chopped; 1 tbsp Oil; 1 tbsp Grated ginger; 1 tray Sunflower sprouts; 1-2 tbsp Curry paste; 2 dl Coconut milk; 2 tbsp Desiccated coconut; 2 tbsp Soy sauce

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Grilled chicken with tomato and coconut cream

		Basmati rice
		Wholemeal bread
		The reef must be from a lime
1	can	Chopped tomatoes
1	clove	Garlic, pressed
1		Chicken
1		Onion, chopped
1	tbsp	Oil
1	tbsp	Grated ginger
1	tray	Sunflower sprouts
1-2	tbsp	Curry paste
2	dl	Coconut milk
2	tbsp	Desiccated coconut
2	tbsp	Soy sauce

Instructions for Grilled chicken with tomato and coconut cream

To prepare the Grilled chicken with tomato and coconut cream recipe, please follow these instructions:

The chicken is divided into 4 pieces and soy and garlic brushed on. The chicken is grilled in the oven for 30-40 minutes. And often reversed. The chicken is cooked when the meat juice is ready

Onions and garlic are exchanged in oil in a saucepan. The other ingredients are added. Sauce simmer under lid for approx. 10 min. And season with salt.

The chicken is served with sauce, rice and sprouts and coconut flour sprinkled over.

tips:
The chicken can also be grilled on the grill.

Grilled chicken with tomato and coconut cream

Ingredients for Grilled chicken with tomato and coconut cream

Instructions for Grilled chicken with tomato and coconut cream

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