Grilled calf's liver with Gremolata butter

Ingredients for Grilled calf's liver with Gremolata butter

Instructions for Grilled calf's liver with Gremolata butter

To prepare the Grilled calf's liver with Gremolata butter recipe, please follow these instructions:

Only switch the grill and started with Gremolata-butter. Stir in the softened butter with grated lemon zest, chopped parsley and chopped garlic in a bowl. Season with salt and pepper and set the bowl in the refrigerator.

Wash the potatoes and boil them in salted water until tender. Approximately 15-20 minutes.

Remove membrane of liver slices, if Butcher has not done it. Cornea is located on the edge of the discs. Butter so liver slices with olive oil and season them with salt and pepper.

Came the liver slices on the grill/grill pan and grill them about 3-4 minutes on each side or to the kødsaften trickles up – the grilled liver may be slightly pink inside. Serve the grilled liver slices with nykogte potatoes and cool Gremolatasmør.