Grilled Armenian lamb

Name: Grilled Armenian lamb
Yield: 1 portion(s)
Ingredients: Pepper; Juice of 3 lemons; 1 Finely chopped onion; 1 Handful of fresh chopped Mint; 1 Whole garlic, roughly chopped; 1 tsp Salt; 1 large Boneless leg of lamb, divided into four along the sinew and membranes; 1 1/4 dl White wine; 1 1/4 dl Olive oil

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Grilled Armenian lamb

		Pepper
		Juice of 3 lemons
1		Finely chopped onion
1		Handful of fresh chopped Mint
1		Whole garlic, roughly chopped
1	tsp	Salt
1	large	Boneless leg of lamb, divided into four along the sinew and membranes
1 1/4	dl	White wine
1 1/4	dl	Olive oil

Instructions for Grilled Armenian lamb

To prepare the Grilled Armenian lamb recipe, please follow these instructions:

Mix all the ingredients of marinade and let the lamb pieces marinate for 1 hour at room temperature. Then roll the lamb pieces and lace them as small roast. Grilled in 3o min and a bit longer for the biggest pieces.

Grilled Armenian lamb

Ingredients for Grilled Armenian lamb

Instructions for Grilled Armenian lamb

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