Grilled ørredefilet with new vegetables

Ingredients for Grilled ørredefilet with new vegetables

Instructions for Grilled ørredefilet with new vegetables

To prepare the Grilled ørredefilet with new vegetables recipe, please follow these instructions:

Set of 1 litre lightly salted water over to Cook, rinse and aja1982 potatoes and boil them in water.

Fish: trout fillets Dup dry, sprinkle with salt and pepper. Put the fish on the grill grate, and grill them 8-10 minn. on the skin side. Avoid too strong heat. Please note! The skin is not eaten. (The fish can also be fried on a frying pan with butter 20 g approx. 7 minutes on skin side).

Smoked cheese sauce: cut chives and grate the peanuts finely. Stir all the ingredients together. Season with salt and pepper.

Accessories: cut 1 cm rodende of the green asparagus, and cook them with the potatoes the last minnutter of the potato cooking time. Cut the tomatoes in half and gril them beside the fish 3-4 minutes on each side. Server lemon and garnish with Basil.

Tips:
Note that only the filet of fish with skins can be recommended for grilling directly on grill grate. Grill like fish in a fish grillrist, as added directly on grill grate. Trout can be used instead of fillet with skins of mackerel, herring, garfish, catfish or salmon/rainbow trout, fresh or frozen