Green salad with creamed oil / vinegar dressing

Name: Green salad with creamed oil / vinegar dressing
Yield: 1 portion(s)
Ingredients: Cumin seeds; Dried dill; 0.5 Iceberg in fine strips; 0.5 cup Water; 1 tbsp Apple cider vinegar; 1 Avocado, diced; 1 stem Leaf celery, diced; 1 cup Soaking planned pumpkin seeds; 1 bundle Parsley, roughly chopped; 1 Red bell pepper, diced; 1 tbsp Umeboshi puree; 2 stems Leaf celery; 2 Carrots in thin slices; 2 Tomatoes in both; 3 tbsp Olive oil

Salads

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Green salad with creamed oil / vinegar dressing

		Cumin seeds
		Dried dill
0.5		Iceberg in fine strips
0.5	cup	Water
1	tbsp	Apple cider vinegar
1		Avocado, diced
1	stem	Leaf celery, diced
1	cup	Soaking planned pumpkin seeds
1	bundle	Parsley, roughly chopped
1		Red bell pepper, diced
1	tbsp	Umeboshi puree
2	stems	Leaf celery
2		Carrots in thin slices
2		Tomatoes in both
3	tbsp	Olive oil

Instructions for Green salad with creamed oil / vinegar dressing

To prepare the Green salad with creamed oil / vinegar dressing recipe, please follow these instructions:

The ingredients of the dressing are blended and poured over the salad.

Green salad with creamed oil / vinegar dressing

Ingredients for Green salad with creamed oil / vinegar dressing

Instructions for Green salad with creamed oil / vinegar dressing

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