Green nøddemuffins

Name: Green nøddemuffins
Yield: 2 portion(s)
Ingredients: A handful of herbs (like parsley); A couple of handfuls of cabbage; a little Oatmeal; a little Milk (can be replaced by soy milk); a little Oil; Paprika; Pepper; Breadcrumbs; Salt; 1 Large (red) onion; 1.5 dl Nuts (I use like half almonds half hazelnuts); 2 Large carrots; 2-3 Eggs (depending on size); 2-3 Boiled potatoes (depending on size)

Mains

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Green nøddemuffins

		A handful of herbs (like parsley)
		A couple of handfuls of cabbage
	a little	Oatmeal
	a little	Milk (can be replaced by soy milk)
	a little	Oil
		Paprika
		Pepper
		Breadcrumbs
		Salt
1		Large (red) onion
1.5	dl	Nuts (I use like half almonds half hazelnuts)
2		Large carrots
2-3		Eggs (depending on size)
2-3		Boiled potatoes (depending on size)

Instructions for Green nøddemuffins

To prepare the Green nøddemuffins recipe, please follow these instructions:

While the potatoes boil (without salt) chopped nuts, vegetables and seasonings in a blender-not too fine, there may be a little bite in. They boiled potatoes and mix in moses. Salt, pepper and paprika and a little oil, add and stir around. Eggs, milk and oatmeal added to the texture is slightly damp, but coherent (very important). The mixture is poured into muffinforme, the powder on your partner with breadcrumbs and bake in the oven for approximately 30 minutes at 200 degrees. Can be served with ovnkartofler and chili ketchup.

Green nøddemuffins

Ingredients for Green nøddemuffins

Instructions for Green nøddemuffins

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