Green leaves with mustard dressing, croutons and poached eggs

Ingredients for Green leaves with mustard dressing, croutons and poached eggs

Instructions for Green leaves with mustard dressing, croutons and poached eggs

To prepare the Green leaves with mustard dressing, croutons and poached eggs recipe, please follow these instructions:

Whisk the mustard, vinegar and water together. Whisk the oil in little by little. Season with salt and pepper. Bring 2 ltr. water to a boil in a narrow high pot. Add vinegar and salt. When the water boils very slightly beaten eggs into a separate bowl and list down gently in the water and are poached approximately 3 minutes. Addressed Came the eggs in cold water for a moment, then take them up and let them drain on a cloth. Remove if necessary. the worst have just unravel. Cut the bacon into cubes of about 1 x 2 cm. give them a quick rehash and sauté them then lightly in a pan. Slice the bread crusts away. Slice crumb in 2 x 2 cm cubes. Fry the bread letgyldent in a pan in a little oil. Grate it finished on pan or in the oven. Rinse the green leaves thoroughly, Pat completely dry. Turn over with most of the dressing. Taste, if desired. the rest of the dressing with salt and pepper before it turned into the salad. Garnér with bacon, poached eggs and Croutons.