Green langkål with creamed potatoes
MainsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Green langkål with creamed potatoes
| Pepper | ||
| Salt | ||
| 1500 | g | Frozen minced boiled Kale (the flat South Jutland) |
| 3 | dl | Mashed potatoes |
| 3-4 | dl | Cream |
| 3-5 | dl | Cloud from the cooked smoked meat (pork and hamburgryg kålpølser) |
| 50-100 | g | Butter |
Instructions for Green langkål with creamed potatoes
To prepare the Green langkål with creamed potatoes recipe, please follow these instructions:
Boil the whole thing through to it's like a little stiff porridge and season to taste.
Served with meat, white and tanned skins of potatoes and possibly. fried potatoes and a good mustard. A snaps and a beer belongs to.
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