Green langkål, Jysk

Ingredients for Green langkål, Jysk

Instructions for Green langkål, Jysk

To prepare the Green langkål, Jysk recipe, please follow these instructions:

Willow leaves of green cabbage, be critical. Style them soaked in a bucket of cold water with a handful of salt in an hour's time. It is necessary to have stubbornly dirt and small animals out. Rinse salt water off and came the leaves in a pan with boiling water games. The age well, but they fall quickly together. Let them cook for 1 min. after the water has come to a boil again.

Pour them in a colander and let them drip. Press the leaves dry for several teams dishtowels. Chop the green cabbage rather coarsely, stems can be taken with or not, as one desires, possibly. chop the finer than the rest. This is done most easily by adding the four leaves in a pile, roll them together and cut them into thin slices.

Came the leaves in a saucepan with the milk, cream, salt, pepper and nutmeg yolk. Simmer for half an hour or so to green cabbage is well tender. If it is a big Kale, it may be necessary with more milk. Smooth with 3-4 tablespoons. Corn flour, touched off in a little cold milk, let it cook for 5 minutes, stirring. Season with sugar, and possibly. more of the other spices.