Green asparagus with lime cream and garlic bread

Ingredients for Green asparagus with lime cream and garlic bread

Instructions for Green asparagus with lime cream and garlic bread

To prepare the Green asparagus with lime cream and garlic bread recipe, please follow these instructions:

Cut a small piece of asparagus before boiling in salted water for 4-5 minutes. Boiled with lime juice and add the cream. The sauce is cooked thick and seasoned with salt. The red pepper is easily crushed and finally brought to the sauce. Stir the soft butter with finely chopped mustard onion, chopped parsley and chopped garlic. The crust is cut from the bread and the slices cut into the tern. They are browned in garlic butter until they are crispy. Appetite: Place the asparagus on a hot plate, pour the sauce and sprinkle with breadcrumbs.