Greek meatcake 02

Name: Greek meatcake 02
Yield: 4
Ingredients: Freshly ground pepper; 0.25 tsp Coarse salt; 0.5 tsp Dried Rosemary; 1 Finely chopped yellow onions (ca. 75 g); 1 Small finely chopped clove of garlic; 1 kg Oven-fried potato wedges; 125 g Cheasy salad diced; 2 dl Cheasy a38 0.1%; 2 dl Boiling water; 2 tsp Olive oil; 300 g Green Salad; 300 g Minced pork; 8 Sundried tomatoes (about 30 g)

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Greek meatcake 02

		Freshly ground pepper
0.25	tsp	Coarse salt
0.5	tsp	Dried Rosemary
1		Finely chopped yellow onions (ca. 75 g)
1		Small finely chopped clove of garlic
1	kg	Oven-fried potato wedges
125	g	Cheasy salad diced
2	dl	Cheasy a38 0.1%
2	dl	Boiling water
2	tsp	Olive oil
300	g	Green Salad
300	g	Minced pork
8		Sundried tomatoes (about 30 g)

Instructions for Greek meatcake 02

To prepare the Greek meatcake 02 recipe, please follow these instructions:

Pour the boiling water over the sun-dried tomatoes and let them pull for approx. 2min.
Let the tomatoes drip into a sieve. Save 2 tbsp. Of the effluent.
Chop the tomatoes well.
Stir the chopped meat with salt for approx. 1 min.
Come onion, garlic, rosemary and pepper in.
Stir the chopped tomatoes in the dough with the 2 tbsp. steep water. Crumble the salads and turn the cheese into the dad. Let the dad pull the cover in the refrigerator for approx. 15 min.

Form your father to approx. 20 small elongated meatballs. Let the oil get hot in a pan. Sprinkle the freeze dishes on 3 sides at even heat, about 7 minutes. In total, or until they are golden and crisp.

At the serving: Come to the Greek fry plates and potatoes in each dish. Serve the salad sprinkled with salt and pepper, along with cheasy A38 and salads.

tips:
Also tastes good with chopped black olives. Please comment!

Greek meatcake 02

Ingredients for Greek meatcake 02

Instructions for Greek meatcake 02

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