Greek meatballs

Name: Greek meatballs
Yield: 4
Ingredients: Freshly ground pepper; 0.25 tsp Coarse salt; 0.5 bt Parsley; 0.5 tsp Dried oregano; 1 Eggs; 1 Finely chopped yellow onions; 1 dl Wheat flour; 1 dl Milk; 1 tsp Dried Basil; 2 Small clove garlic; 300 g Minced pork (about 6% FAT); 75 g Feta cheese; 8 Sun-dried tomatoes

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Greek meatballs

		Freshly ground pepper
0.25	tsp	Coarse salt
0.5	bt	Parsley
0.5	tsp	Dried oregano
1		Eggs
1		Finely chopped yellow onions
1	dl	Wheat flour
1	dl	Milk
1	tsp	Dried Basil
2		Small clove garlic
300	g	Minced pork (about 6% FAT)
75	g	Feta cheese
8		Sun-dried tomatoes

Instructions for Greek meatballs

To prepare the Greek meatballs recipe, please follow these instructions:

Bring fathers, onions, garlic, parsley, spices, milk, eggs and flour in a bowl and stir it to a father.

The sun-dried tomatoes are cut and mixed in the dad.

The feta is cut into small cubes and mixed gently.

Let the daddy rest a block before they are on the forehead.

Greek meatballs

Ingredients for Greek meatballs

Instructions for Greek meatballs

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