Greek earthquakes

Ingredients for Greek earthquakes

Instructions for Greek earthquakes

To prepare the Greek earthquakes recipe, please follow these instructions:

The earthquakes are scrubbed clean, but they should not be peeled. They are put in boiling water and cooked just a little, approx. 10 minutes. Keep an eye on the tubers while boiling as they easily boil.

The earthquakes are cut lengthwise and laid with the round side upwards in a low greased oven-proof dish.

The onions are cut into slices and golden in a little oil together with crushed garlic and thyme. The mushrooms are sliced ​​and added. The vegetables simmer 5 minutes.

Onions and mushrooms are spread over the earthquakes. The black olives are put in the dish. The feta cheese crumbles over.

The dish is put in a 200 degree C. C. alm. Oven for approx. 15 minutes.

Loaf of fried roast or barley can be served to the earthquakes, and celery red cabbage salad.