Gratinated whiting with baked mashed potatoes
MainsServings: 4
Ingredients for Gratinated whiting with baked mashed potatoes
1 | bundle | Spring onions |
100 | g | Margarine |
100 | g | Butter |
2 | letter | Hollandaise (knorr) |
4 | Egg yolk | |
5 | Baking potatoes | |
5 | dl | Whole milk |
600 | g | Hvillingfilet without skins |
Instructions for Gratinated whiting with baked mashed potatoes
To prepare the Gratinated whiting with baked mashed potatoes recipe, please follow these instructions:
Boil the potatoes out without salt and whip the butter and egg yolks in it along with salt and pepper. Pour kartoffelmosen in an icing bag with stjernetyl, low peaks on a griddle and six behind them for 10 minutes at 180 degrees c. alm. oven.
Steam hvillingen in 8 min together with spring onions.
Prepare hollandaise after entry in the package.
Serve filiterne and scallions on tallerknener with ear, pour over hollandaisen and gril them in the oven for they become Golden. Garnish with the steamed scallion.
Server the heating plates as they are. If desired, you can eat salad or baguettes.
Tips:
Sprinkle possibly with grated parmesan over sauce and fish in gratinereing.
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