Gratinated broccoli

Ingredients for Gratinated broccoli

Instructions for Gratinated broccoli

To prepare the Gratinated broccoli recipe, please follow these instructions:

Make first broccolien able, and part it into small bouquets. So you broccoli stems and cut them flush into thin slices. Bring water and salt to a boil in a large saucepan, and place bouquets and stems. Cook them for about 7 minutes, until they are "al dente". Then you pour water from above pours them with cold water and let them drain well. Then pills and pushing you white buds. Warm the butter up, and let the garlic roast in it for a moment. Add as broccolien, and let the roast with. Let it swallow something of, and preheat the oven to 250 degrees while. In the meantime, prepare bechamel sauce according to instructions on the package, and mix it with grate or. So you a flat baking dish greasing. Place the broccolien therein, and advantage parmesan sauce above. Style dish on the top slot in the oven (hot air oven 230 degrees, gas heater step 5) and gratinér broccolien in approximately 5-7 minutes. For the sauce: cut the tomatoes in pieces in the Tin with a knife and pour them up in a pan. Picking the leaves of a sprig of thyme. Mix in the tomatoes with olive oil, salt, pepper and vinegar. Warm the sauce up and let it simmer for 5 minutes at medium heat. Benefit the on time, serve broccolien upstairs, and garnér with the rest of the thyme twigs. Serve the baguettes.

Tips:
Gratinen tastes also delightfully with deep frozen cauliflower florets. If you cannot get fresh thyme, one can of course use dried.